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Name | Grand Cellier Rubis |
Producer | Vilmart & Cie |
Vintage | 2011 |
Classification | Champagne AOC |
Dosage | Brut |
Region | Francia |
Area | Rilly-la-Montagne |
Grape Variety | Chardonnay e Pinot nero |
Alcohol | 12,5% |
Size | Standard (75 cl) |
Serving temperature | 8/10° C |
Pairing | piatti a base di pesci e crostacei crudi e piatti di carne |
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