Home / Sparkling/Bianchi/Bandarossa jéroboam in legno

Bandarossa jéroboam in legno

- Veneto

Bandarossa jéroboam in legno
Bandarossa jéroboam in legno

The picture is for illustrative purposes only and may not represent the actual product.

The Valdobbiadene Prosecco Superiore DOCG Bandarossa label is made by Bortolomiol from a careful selection of Glera grapes. Thanks to the skilful process of vinification and refinement, the grapes give the sip a lively and vivacious character, which is exalted in the company of aperitifs, fish dishes, shellfish and crustaceans. The Bandarossa sparkling wine is presented in a wooden case.

Bandarossa jéroboam in legno Cantina Bortolomiol Valdobbiadene price

66,25 €

Offer ends in:

Product is mometarily out of stock; it will returns in a few days!



Loyalty points

By buying this product you can collect up to 6 loyalty points. Your cart will total 6 points that can be converted into a voucher of 3,00 €.

Data sheet

NameBandarossa
ProducerCantina Bortolomiol Valdobbiadene
Vintage2019
ClassificationValdobbiadene Prosecco Superiore D.O.C.G
DosageExtra dry
RegionVeneto
AreaSan Pietro di Barbozza e Santo Stefano (TV)
Grape VarietyGlera
Alcohol11,5%
SizeJéroboam (300 cl)
Packagingwooden case
Serving temperature6-8 °C
Pairingaperitivo e piatti a base di pesce, molluschi e crostacei.

More info

Special format for Bortolomiol Bandarossa: the jéroboam bottle is 300 cl. Also included is the elegant box with the company's trademark.

Bandarossa is a Prosecco Superiore DOCG, an Extra Dry Millesimato made from Glera grapes using the Charmat method. Straw yellow in colour, this bubbly reveals abundant mousse and a fine, continuous and persistent perlage; on the nose it is fruity and aromatic, with ripe fruit, especially floury yellow apple, pear and, at the end, a citrus note.

Bandarossa Prosecco is intriguing, velvety, excellent as an aperitif or paired with savoury dishes in which fruit is delicately inserted.

The quality of this label can also be recognised in the origin of its name: the company's patron, Giuliano Bortolomiol, marked the best bottles of his special selection with a red band. This prosecco remains among the Bortolomiol achievements that deserve a special mention.

It is recommended to be enjoyed at a serving temperature of 6-8 °C.

Add Testimonial

REVIEW

In the same category