Terzavia metodo classico magnum 2019

Terzavia Metodo Classico Magnum 2016 is a sparkling wine produced with Grillo grapes typical of Marsala, grown on vines over 30 years old in sandy and calcareous soil. Manual harvesting begins in late August and involves a strict selection of bunches and a subsequent soft pressing that starts the process of decanting the must.

Fermentation takes place in steel tanks and French oak barrels. The ageing process, in steel and French oak tonneaux, lasts 12 months while in the bottle it continues for another 18 months, before disgorging which completes the production of an intense and highly refined wine.

At the beginning of the tasting you can notice a strong golden yellow together with a continuous and fine perlage. The nose appears fruity, with typical notes of the Mediterranean scrub, citrus and savoury hints. In the mouth explodes the full and dynamic taste, a long persistence to remember.