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Rosso di Marco magnum 2018

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Rosso di Marco magnum 2018
Rosso di Marco magnum 2018

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Marco's Rosso wine is one of the protagonists of the Marco De Bartoli winery's label collection. Obtained from the careful selection of Pignatello grapes that grow in the vocated terroir of Marsala (TP), this velvety and persistent Terre Siciliane IGT wine is the perfect companion for fish, cold cuts, white meats, battered vegetables and medium-aged cheeses.

Rosso di Marco magnum 2018 Marco De Bartoli price

41,20 €



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Data sheet

NameRosso di Marco
ProducerMarco De Bartoli
Vintage2018
ClassificationTerre Siciliane IGT
RegionSicilia
AreaMarsala (TP)
Grape VarietyPignatello
Alcohol12,5%
SizeMagnum (150 cl)
Serving temperature16 – 18 °C
PairingPesce, affettati di salumi, carne bianche, verdure in pastella, formaggi di media stagionatura

More info

Rosso di Marco 2015 Magnum is a wine produced only from Pignatello grapes thanks to the work of the Marco De Bartoli winery, a family that has always been recognized for elegance, territory and strength. A grape that takes its name from the ancient "pignatiddare", the red lands of Trapani called so for the production of kitchen piñatello.

The vinification of the delicious Terre Siciliane IGT Marco De Bartoli takes place after the harvest in mid-September from Guyot espalier plants, on a clayey-calcareous soil. Maceration in steel tanks and fermentation by indigenous yeasts, lead the wine to a period of aging, in French oak barrels, lasting one year. After six months of aging in steel tanks and in bottle, Rosso di Marco 2015 can be served at the table.

The 2015 vintage offers a magnum bottle not to be missed. At the table you can taste Rosso di Marco together with typical Sicilian cuisine, blue fish, white meat and vegetables. The hints of cherry and blackberry delight the nose, while a crunchy and persistent taste makes the ruby red wine suitable for even the most delicate palates.

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