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Name | Petram |
Producer | Sertoli Salis |
Vintage | 2011 |
Classification | Rosso di Valtellina DOC |
Region | Lombardia |
Area | Tirano (SO) |
Grape Variety | Nebbiolo (varietà Chiavennasca) |
Alcohol | 12,5% |
Size | Standard (75 cl) |
Serving temperature | 16 – 18 °C |
Pairing | primi piatti asciutti. salumi e carni bianche |
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