A harmony of flavours with rich nuances: this is the Rosso di Nera sparkling wine produced by Azienda Agricola G. Milazzo, in Sicily. It is a lively and fragrant wine, the result of skilful breeding processes of Nero d'Avola and Nerello Cappuccio grapes and careful processing and ageing techniques. Its organoleptic qualities make Rosso di Nera sparkling wine an excellent companion for delicate first courses, white meats, sausages and fish soups.
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Name | Rosso di Nera |
Producer | Azienda Agricola G. Milazzo |
Region | Sicilia |
Area | Campobello di Licata (AG) |
Grape Variety | Nero d’avola, Nero cappuccio |
Alcohol | 12,0% |
Size | Standard (75 cl) |
Serving temperature | 12/14° C |
Pairing | Primi piatti leggeri ed estivi, Carni delicate ed insaccati , zuppa di pesce con pomodoro |
A lively, sparkling red wine, the Rosso di Nera of the G. Milazzo winery is a blend of Sicilian Nero d'Avola and Nerello cappuccio grapes that grow in the beneficial Terror of Campobello di Licata, chosen by the winery because of the qualities established over years of experimentation.
Enhanced by a consolidated production style, the qualities of the growing environment are poured into a sparkling red wine with fresh and intriguing aromas and a light and pleasantly intoxicating taste.
A lively protagonist of informal occasions, Rosso di Nera di Milazzo offers its best profile when served at a temperature of 12-14 °C with dishes that do not overpower, such as white meat preparations and fish soups.
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