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Name | Punta di Adine |
Producer | Bertinga |
Vintage | 2016 |
Classification | Toscana IGT |
Region | Toscana |
Area | Gaiole in Chianti |
Grape Variety | Sangiovese |
Alcohol | 14,0% |
Size | Standard (75 cl) |
Serving temperature | 18/20° C |
Pairing | Carni rosse, arrosti, stufati, selvaggina e cibi molto saporiti |
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