From Cabernet Sauvignon and Sangiovese grapes, cultivated in the rich terroir of San Casciano in Val di Pesa (FI), comes the Tignanello Toscana IGT wine label from the Antinori winery. From harvesting to vinification, every process is conducted with care and dedication in order to achieve the best results: a wine with a robust and generous profile, a coveted guest for convivial occasions with grilled meats, roasts, delicately flavoured game and medium-aged cheeses.
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Name | Tignanello |
Producer | Antinori |
Vintage | 2016 |
Classification | Toscana IGT |
Region | Toscana |
Area | San Casciano in Val di Pesa (FI) |
Grape Variety | Cabernet Sauvignon, Sangiovese |
Alcohol | 14,0% |
Size | Standard (75 cl) |
Serving temperature | 18/20° C |
Pairing | Carne alla griglia, arrosti, selvaggina dal sapore delicato e formaggi di media stagionatura |
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