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Lu Patri 2019 magnum

- Sicilia

Lu Patri 2019 magnum
Lu Patri 2019 magnum

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A wine with a distinctive and articulate temperament, the red Lu Patri Sicilia DOC is part of the Baglio del Cristo di Campobello collection of labels. It is made from Nero d'Avola grapes cultivated in the terroir of Campobello di Licata (AG), where for years the winery has been dedicated to producing wines that highlight the qualities of the selected grape varieties with their own style. The flavour notes that Lu Patri wine outlines on the palate are enhanced by culinary pairings with grilled meat, roasts, game and spicy cheeses. The wine is offered here in a wooden case. 

Lu Patri 2019 magnum Baglio del Cristo di Campobello cellar price

61,70 €



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Data sheet

NameLu Patri
ProducerBaglio del Cristo di Campobello cellar
Vintage2019
ClassificationSicilia DOC
RegionSicilia
AreaCampobello di Licata (AG)
Grape VarietyNero d'Avola
Alcohol14,0%
SizeMagnum (150 cl)
Packagingwooden case
Serving temperature18/20° C
PairingCarne alla griglia, arrosti, selvaggina e formaggi piccanti

More info

A Nero d'Avola of excellence from Baglio del Cristo di Campobello, Lu Patri 2016 is offered in a 150 cl magnum and wooden box format. A wine clearly distinguished by its depth and roundness, Lu Patri is the ideal red for grilled meat, chicken with peppers and game.

The strong character of this Nero d'Avola derives from its grapes, as well as from the terroir, and from the way they are processed: harvested by hand in small crates, after careful selection, they are dispersed and pressed very softly with continuous pumping over.

Lu Patri has an impenetrable ruby red colour. The nose suggests balsamic notes, aromatic herbs and fruity hints of blackberry and black cherry; on the palate it is immediately round and soft, complex, warm and enveloping. As an excellent Nero d'Avola, it conquers for its persistent taste, to which is added a good savouriness.

An authentic and indigenous wine from the Sicilian territory, Lu Patri is among the iconic labels of Baglio del Cristo di Campobello and of local oenology in general, which is becoming more and more established and respectable on the international scene.

We recommend serving Nero d'Avola Lu Patri at 18 - 20 °C.

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