Baglio Florio liqueur wine has a deep and persistent flavour, a result achieved thanks to the consolidated experience of Florio producers. The processing of Grillo grapes, cultivated in the countryside of Birgi and Spagnola Marsala (TP), in Sicily, carefully enhances the scents given by the terroir of origin. The addition of alcohol gives character to the wine, for a complex sip to be enjoyed with aperitifs and fish starters.
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Name | Baglio Florio |
Producer | Florio |
Vintage | 2003 |
Classification | Marsala DOC |
Region | Sicilia |
Area | Contrade di Birgi e Spagnola Marsala (TP) |
Grape Variety | Grillo |
Alcohol | 19% |
Size | demi (50,0 cl) |
Serving temperature | 8/10° C |
Pairing | Aperitivi e antipasti a base di pesce |
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