Passito di Pantelleria wine is the ideal companion for dry desserts and pastries. It is a full-bodied, smooth dessert wine, born in Sicily by Florio, from the vinification of Zibibbo grapes (Moscato di Alessandria). Its qualities make it a pleasant wine at the end of a meal and, in general, at any time of day when a break of sweetness is desired.
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Name | Passito di Pantelleria |
Producer | Florio |
Vintage | 2015 |
Classification | Passito di Pantelleria DOC |
Region | Sicilia |
Area | Pantelleria (TP) |
Grape Variety | Zibibbo (Moscato di Alessandria) |
Alcohol | 14,0% |
Size | demi (50,0 cl) |
Serving temperature | 16 – 18 °C |
Pairing | Dolci secchi e pasticceria |
Under the warm Pantelleria sun, the Zibibbo grapes wither and, once vinified according to the tradition of fortified wine, become the precious essence of Florio's Passito di Pantelleria DOC. The wine interprets one of the leading flavours of Sicilian wine history in a modern key.
Its rich nuances offer themselves to pairings with classic pastries and, when the wine is served chilled, amaze during aperitifs, offering an original and refined sip.
Extensive aromas of muscat, sultanas, apricot jam and vanilla release its Mediterranean nature from the glass. Florio's Passito di Pantelleria liqueur wine is distinguished by its soft, sweet notes of great structure, intense, aromatic and persistent flavours of apricot and dried figs.
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