Amaranca is the Etna bitter made by Sicilian producers Romeo Vini from a selection of wild oranges, herbs and roots that proliferate on the slopes of the volcano. Careful selection of raw materials and craftsmanship, according to an ancient secret recipe, give the bitter an organoleptic profile that stimulates the senses with extraordinary nuances.
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Name | Amaranca |
Producer | Romeo Vini |
Classification | Nobile Amaro dell'Etna |
Region | Sicilia |
Area | Santa Venerina (CT) |
Alcohol | 30° |
Size | demi (70 cl) |
Pairing | scorze di arancia e/o fogliolina di menta fresca |
Ingredients | arancia selvatica siciliana, erbe officinali e radici raccolte alle pendici dell’Etna |
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